Brunch
Brunch
Saturday and Sunday only!
From 11:30 am to last seating 3:00 pm
at both of our locations
H&H Churrasco Brunch
$45 per personEnjoy our unlimited Brazilian Churrasco, tableside premium meats served by our experienced gaucho chefs, grilled to perfection. Includes fresh counter bar and sides
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Picanha
Prime culotte
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Maminha
Tri-tip
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H&H Steak
House steak
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Garlic Picanha
Garlic beef
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Lamb Leg
Prime leg
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Butter Chicken
Spicy chicken breast
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Galeto
Chicken drumstick
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Chicken Hearts
Brazilian delicacies
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Bacon Wrapped Chicken
Bacon chicken breast
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Pork Ribs
Baby back ribs
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Brazilian Sausage
Pork sausage
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Grilled Pineapple
Grilled cinnamon & brown sugar
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Add Prime Cuts
Fraldinha, filet mignon, ribeye, costela, lamb chops
Must Include Entire Party
+ $11 per person
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Side Dishes
Brazilian Cheese Bread (GF)
Mashed Potatoes
Polenta
Golden Bananas
Pasta
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Fresh Counter Bar
Our counter bar is a mix of hot cold and items. We currently source our produce from peacock farms, true leaf farms & field fresh farms, all from California
$29
Signatures
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Wagyu A5 - Ribeye Steak
Mirai International. Certified Japanese A5 wagyu from Miyazaki and Kagoshima farms area in Japan
16 – 18oz $300
6oz $125
gluten free
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H&H Burger
Bun, all groceries, cheese, homemade Brazilian secret sauce. **option of grass-fed or impossible patty
$23
vegan
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Grilled Salmon
Wild-caught salmon served with forbidden rice salad
$35
gluten free
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Whole Branzino
Boneless whole 2lb fish with thyme and organic butter
$45
gluten free
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Shrimp Limone Pasta
Tiger shrimp in a lemon cream sauce over fettuccine
$30
Brunch Cocktails
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Bottomless Mimosas
2 hours limit, with the purchase of food item
$21 per person
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H&H Mimosa
$12
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H&H Bloody Mary
$14
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H&H Bellini
$12
Kids Brazilian Churrasco Experience
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Children 6 Years Old and Under Are Complimentary
Kids 7 - 12 Years Old Are Half Price
All you can eat experience is only for dine-in, leftovers may not be taken out
A 4% surcharge will be added to all guest checks to defray the increased cost of wages & benefits. Thank you for supporting or staff
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne Illnesses. Not all ingredients are listed on the menu, please alert your server of any food allergies